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Ingredients
- 2 C flour
- 2 C cornmeal
- 1 C parmesan cheese
- 3/4 C vegetable oil
- 1/2 C water or broth
Preparation
Step 1
Mix dry ingredients, stir in oil until crumbly then add water. Mix well. Roll out to 1/2" thick. Cut into shapes. Bake on ungreased sheet at 300 for 45 minutes. Transfer to rack for cooling. Store in refrigerator.