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Dog Bone Biscuits


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  • 2 C flour
  • 2 C cornmeal
  • 1 C parmesan cheese
  • 3/4 C vegetable oil
  • 1/2 C water or broth



Step 1

Mix dry ingredients, stir in oil until crumbly then add water. Mix well. Roll out to 1/2" thick. Cut into shapes. Bake on ungreased sheet at 300 for 45 minutes. Transfer to rack for cooling. Store in refrigerator.


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