Green Bean Casserole

  • 4

Ingredients

  • 2 cans of green beans
  • 1 can cream of mushroom soup
  • 1 t. soy sauce
  • dash of pepper
  • 1 can french fried onions
  • 1/3 cup milk

Preparation

Step 1

In a one-quart casserole, blend soup, milk, soy sauce and pepper until smooth. Stir in beans and 1/2 can of onions. Bake at 350 degrees for 25 minutes or until hot. Top with remaining onions and bake 5 minutes longer.