4.5/5
(2 Votes)
Ingredients
- Add to each jar of peppers (cold pack):
- 50 % water
- 50 % vinegar
- Bring to a boil.
- Pinch of dill
- 1 tsp. salt
- 1 tsp. olive oil
Preparation
Step 1
If preparing only a jar or two, refrigerate. Wait 3-4 weeks before using. If a larger quantity is being made, process in a boiling water bath for 10 minutes, leaving 1/4" headspace.