BRINE FOR CANNING HOT PEPPERS

BRINE FOR CANNING HOT PEPPERS
BRINE FOR CANNING HOT PEPPERS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 50

    % water

  • 50

    % vinegar

  • Bring to a boil.

  • Add to each jar of peppers (cold pack):

  • Pinch of dill

  • 1

    tsp. salt

  • 1

    tsp. olive oil

Directions

If preparing only a jar or two, refrigerate. Wait 3-4 weeks before using. If a larger quantity is being made, process in a boiling water bath for 10 minutes, leaving 1/4" headspace.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: