Spinach Quiche

By mccutchenest

Ingredients

• 1 pkg frozen chopped spinach 10 oz
• 2 tablespoons butter
• 1/3 cup chopped green onions
• 1/2 cup heavy cream
• 1/2 cup milk
• 3 egg beaten
• 1/2 teaspoon salt
• dash pepper
• pastry dough 9 in shell
• 1 cup shredded swiss cheese 4 oz

Preparation

Step 1

Add cooked drained spinach to pan with butter. Add onion and saute til tender and very dry, 3 to 5 min., set aside and cool. Add cream and the next four ingredients to spinach mixture, stir until well blended. Fit pastry into a 9 in quiche pan . Bake for 15 min at 425 degrees. Prick before cooking. Sprinkle cheese on crust. Carefully pour in spinach filling. Bake 30 min at 350 degrees or til knife in center comes out clean.