Rolled Olive Sandwiches

By mccutchenest

Ingredients

• 24 thin sandwich bread slices
• 1 8 oz cream cheese softened
• 1 cup diced salad olives
• 1/2 cup chopped, toasted pecans
• 1/2 cup mayonnaise
• 1/4 teaspoon pepper

Preparation

Step 1

Remove crusts from bread; reserve crusts for another use. Flatten bread slices with a rolling pin. Stir together cream cheese and remaining ingredients. Spread 2 Tablespoons cream cheese mixture on 1 side of each bread slice. Roll up tightly, cover & chill at least 4 hours. To serve, cut each roll into 4 slices. makes 96 appetizers.