Pumpkin mash potatoes

By craftsks1

Ingredients

• Total Time:
• Prep Time:
• Cook Time:
• 30 mins
• 10 mins
• 20 mins
• Tisme's Note:
• I found this recipe from Kraft and the family loved this version of mashed pumpkin for a change. Potatoes are a ...
• More
• or just use a can of libby's pumpkin pure 15oz can
• Ingredients:
• Servings:
• 4-5 4-5
• Units: US | Metric
• 500 g pumpkin
• 1/2 cup cheddar cheese, grated
• 1/4 cup cream (up to)
• black pepper, to taste
• salt, to taste
• Directions:
• 1 1
• Remove the seeds and skin from pumpkin and cut into smaller pieces.
• 2 2
• Boil steam or microwave the pumpuntil until tender.
• 3 3
• Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.
• Submit a Correction
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Preparation

Step 1

Directions:

1
Remove the seeds and skin from pumpkin and cut into smaller pieces.
2
Boil steam or microwave the pumpuntil until tender.
3
Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.
Submit a Correction
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