Herbed Rice

By HeidiHo

Ingredients

• 1 1/2 c water
• 2 tsp chicken bouillon granules
• 1 tsp dried minced onion
• 1/2 tsp thyme
• 1/2 tsp marjoram
• 1/4 tsp rosemary. crushed
• 1 1/2 c uncooked instant rice

Preparation

Step 1

1. In a large saucepan, bring water to a boil.

2. Add bouillon, onion, thyme, marj. and rosemary. Stir until bouillon is dissolved.

3. Stir in Rice.

4. Cover and remove from heat. Let stand 5 min. Fluff with fork.