chili cheese dip (Band Dip) from Jenny Nelson

By pdav

Ingredients

• can be doubled
• 8 0z. cream cheese, softened
• 16 oz. shredded mexican blend cheese
• 1 can chili (with or without beans)

Preparation

Step 1

Spread cream cheese in 9x13 pan. Layer with chili to cover cream cheese. Top with shredded cheese.

Bake at 350 degrees for 20 minutes or until cheese is melted.

Serve with tortilla chips.