chili cheese dip (Band Dip) from Jenny Nelson

84
chili cheese dip (Band Dip) from Jenny Nelson

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • can be doubled

  • 8

    0z. cream cheese, softened

  • 16

    oz. shredded mexican blend cheese

  • 1

    can chili (with or without beans)

Directions

Spread cream cheese in 9x13 pan. Layer with chili to cover cream cheese. Top with shredded cheese. Bake at 350 degrees for 20 minutes or until cheese is melted. Serve with tortilla chips.


Nutrition

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