5/5
(1 Votes)
Ingredients
- 3/4 cup soft butter
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup chopped pecans
- 1 teaspoon cinnamon
Preparation
Step 1
Directions:
1
Cream butter and add sugar gradually.
2
Beat at medium speed until light and fluffy.
3
Add eggs one at a time and beat.
4
Add sour cream and mix well.
5
Combine flour and next 4 ingredients.
6
Add to creamed mixture and mix well.
7
Pour into greased and floured 13x9 pan.
8
Combine brown sugar, pecans and cinnamon.
9
Sprinkle evenly over batter.
10
Cover and chill 8 hours.
11
Uncover and bake at 350 degrees for 35 to 45 minutes or til wooden pick comes out clean.