Overnight coffee cake

By á-7997

Ingredients

• 3/4 cup soft butter
• 1 cup sugar
• 2 eggs
• 1 cup sour cream
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 3/4 cup brown sugar
• 1/2 cup chopped pecans
• 1 teaspoon cinnamon

Preparation

Step 1

Directions:

1
Cream butter and add sugar gradually.
2
Beat at medium speed until light and fluffy.
3
Add eggs one at a time and beat.
4
Add sour cream and mix well.
5
Combine flour and next 4 ingredients.
6
Add to creamed mixture and mix well.
7
Pour into greased and floured 13x9 pan.
8
Combine brown sugar, pecans and cinnamon.
9
Sprinkle evenly over batter.
10
Cover and chill 8 hours.
11
Uncover and bake at 350 degrees for 35 to 45 minutes or til wooden pick comes out clean.