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Overnight coffee cake

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Overnight coffee cake 0 Picture

Ingredients

  • 3/4 cup soft butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon cinnamon

Details

Preparation

Step 1

Directions:

1
Cream butter and add sugar gradually.
2
Beat at medium speed until light and fluffy.
3
Add eggs one at a time and beat.
4
Add sour cream and mix well.
5
Combine flour and next 4 ingredients.
6
Add to creamed mixture and mix well.
7
Pour into greased and floured 13x9 pan.
8
Combine brown sugar, pecans and cinnamon.
9
Sprinkle evenly over batter.
10
Cover and chill 8 hours.
11
Uncover and bake at 350 degrees for 35 to 45 minutes or til wooden pick comes out clean.

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