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Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 1 tsp salt
- 3 cups all purpose flour
- 2 cups chocolate covered raisins
Preparation
Step 1
Cream together sugar, brown sugar, butter, eggs, and vanilla. Gradually add in dry ingredients. Mix in the chocolate covered raisins. Bate at 375 for 10 to 12 minutes.
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