Pumpkin Bread

By bdeedman

Ingredients

• 3 Eggs
• 2 Cups Sugar
• 2/3 cup margarine, melted
• 1/2 Cup Water
• 2 1/3 Cup Flour
• 1 tsp Salt
• 2 tsp Baking Soda
• 1 tsp Cinnamon
• 1 small can Pumpkin (2 cups)
• 2/3 cup chopped nuts
• 2/3 cup chopped dates

Preparation

Step 1

Mix together dry and wet ingredients separately. Slowly mix in dry ingredients to wet. Pour into 3 greased and floured loaf pans or into muffin pans. Bake at 325 for 1 hour (or until done)