Cranberry Jello Salad

By japaulson

From Granmargie.

Ingredients

• 1 large box rasberry jello
• 1 1/4 cups boiling water
• 1 large can crushed pineapple
• 1 1/2 - 2 packages fresh cranberries
• 1/2 - 1 cup green or red grapes
• 3/4 cup chopped walnuts (optional)

Preparation

Step 1

Mix jello with boiling water in large bowl. Set aside.

Prepare fresh cranberries as directed on package. (Use less sugar if desired.)

Do not undecook for this mixture will aid in congealing the salad.

Cool for a short while, then pour this still-hot mixture inot bowl with jello. Stir well.

Cool. Mix in the crushed pineapple, grapes and nuts if desired.

Refrigerate at least overnight.

Stir at least once to avoid fruit, etc. from settling to the bottom.