Lemon Caper Sauce

By UncleDick

Great for drizzling over Tuna Steaks, Chicken Thighs / Breasts or Grilled Salmon

Ingredients

• 2 T capers
• 4 T butter
• 1 clove garlic , minced
• 2 T lemon juice
• 1 t lemon zest
• 1 T chopped parsley

Preparation

Step 1

in saute pan, melt butter.
Add - all except parsley and cook 30 seconds
Stir in - parsley and remove from heat.