French Onion Soup

By Kat4cooking

Ingredients

• 1/4 cup butter cubed
• 4 Large Onions
• 1/4 cup Sugar
• 2 Tbsp Flour
• 2 can reduced sodium beef broth
• 2 cans Condensed French Onion Soup
• 2 cups Water
• 1/2 cup Parmesan Cheese
• 9 Slices French Bread
• 9 Tbsp Shredded moz. cheese

Preparation

Step 1

In Dutch oven over medium-high heat, melt butter. Add onions, saute until tender. Add sugar, cook and stir until light brown. Stir in flour, gradualy adding broth, soup and water.
Bring to a boil. reduce heat, cover and simmer for 10 minutes. Stir in parmesan cheese.

Brown the slices of french bread.

Spoon soup into large cups.

Place slice of french bread in cup.

Sprinkle moz. cheese over bread or may use slices of swiss cheese.

Place cups in oven at 400 for a few minutes until the cheese has melted

Serve soup

Caution cups are hot.