Apple Crisp with Honey

By á-29897

Ingredients

• 3 pounds of apples, cored and chopped
• 1/2 teaspoon vanilla extract
• 1 1/2 teaspoon cinnamon, divided
• 2 cups rolled oats
• 1/4 cup melted butter
• 1/4 cup honey
• 1/2 cup chopped pecans, almonds or walnuts

Preparation

Step 1

1.Preheat oven to 350 degrees
2.Grease a deep casserole dish.
3.Stir together the apples, vanilla extract, and ½ teaspoon cinnamon, and pile the apples into the casserole dish.
4.In a separate bowl, mix together the oats, butter, honey, nuts, and remaining 1 teaspoon cinnamon.
5.Spread the topping mixture on top of the apples.
6.Bake for 40-45 minutes, until browned and the apples are soft.