Cream Cheese Frosting

By á-23189

Ingredients

• 1 pound (16 ounces) cream cheese, room temperature
• 2 teaspoons pure vanilla extract
• 1 cup (2 sticks) unsalted butter, cut into pieces, room temperature
• 2 pounds confectioners' sugar, sifted

Preparation

Step 1

In the bowl of an electric mixer, beat cream cheese and vanilla until light and creamy, about 2 minutes. With mixer on medium speed, gradually add butter, beating until incorporated.
Reduce mixer speed to low. Gradually add sugar, beating until incorporated.