Cream Cheese Frosting

Photo by Rebecca M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound (16 ounces) cream cheese, room temperature

  • 2

    teaspoons pure vanilla extract

  • 1

    cup (2 sticks) unsalted butter, cut into pieces, room temperature

  • 2

    pounds confectioners' sugar, sifted

Directions

In the bowl of an electric mixer, beat cream cheese and vanilla until light and creamy, about 2 minutes. With mixer on medium speed, gradually add butter, beating until incorporated. Reduce mixer speed to low. Gradually add sugar, beating until incorporated.

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