Golden Cadillac

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The Greenwood Supper Club in Fish Creek, Wisconsin mixes Galliano with vanilla ice cream and whipped cream for a grown-up sundae.

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Ingredients

  • 2 cups vanilla ice cream
  • 1 ounce Galliano
  • 1 ounce white crème de cacao
  • Whipped cream, for garnish

Preparation

Step 1

Purée ice cream, ½ ounce Galliano, and the crème de cacao in a blender. Pour into a cocktail glass. Top with a dollop of whipped cream. Drizzle remaining Galliano over top.

Serve immediately.

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