Steak and Blue Cheese Wrap (sonoma diet)

By

Makes: 1 servings
Start to Finish 10 mins

Nutrition Facts

Servings Per Recipe 1
cal.(kcal)390,
Fat, total(g)19,
chol.(mg)46,
sat. fat(g)6,
carb.(g)21,
fiber(g)13,
pro.(g)33,
sodium(mg)775,
Percent Daily Values are based on a 2,000 calorie diet

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  • 1
  • 10 mins

Ingredients

  • 3 ounces leftover grilled Marinated Beef Flank Steak (see Recipe Center), thinly sliced
  • 1 cup shredded romaine or whole fresh baby spinach leaves
  • 1/4 cup bottled roasted red sweet peppers, drained and cut into thin strips
  • 1 tablespoon crumbled blue cheese
  • 1 8 inch whole wheat flour tortilla

Preparation

Step 1

Directions

1.
Arrange sliced beef, romaine, roasted sweet pepper strips, and blue cheese atop the tortilla. Roll up (tortilla will be very full). Makes: 1 serving.

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