Canal House Classic Vinaigrette

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Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate. Then you can call it your classic.

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  • 1
  • 5 mins
  • 5 mins

Ingredients

  • 1 small garlic clove, finely grated
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 cup olive oil
  • Kosher salt and freshly ground black pepper

Preparation

Step 1

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Whisk garlic, vinegar, and mustard in a small bowl. Gradually whisk in oil until emulsified; season with salt and pepper.
DO AHEAD: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.

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