Canal House Classic Vinaigrette

Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate. Then you can call it your classic.

Photo by Barbara B.
Adapted from bonappetit.com

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

0.5

cup

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

0.5

servings

Adapted from bonappetit.com

Ingredients

  • 1

    small garlic clove, finely grated

  • 2

    tablespoons red wine vinegar

  • 2

    teaspoons Dijon mustard

  • 1/2

    cup olive oil

  • Kosher salt and freshly ground black pepper

Directions

View Step-by-Step Directions Whisk garlic, vinegar, and mustard in a small bowl. Gradually whisk in oil until emulsified; season with salt and pepper. DO AHEAD: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.

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