Corned Beef Hash

By LimericksLady

Ingredients

• 3 cups corned beef brisket – cooked
• 2 small onions – chopped
• 3 potatoes – chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup lowfat beef broth

Preparation

Step 1

Run first three ingredients through food grinder (food processor?). Mix well with all the remaining ingredients. Press into well greased pot. Cover and cook on LOW for 8 to 10 hours.
Per serving: 297 Calories (kcal); 18g Total Fat; (52% calories from fat); 21g Protein; 15g Carbohydrate; 63mg Cholesterol; 589mg Sodium