Apple Crisp

By á-8242

Ingredients

• 6 cups sliced unpeeled cooking apples (6 medium)
• 1/4 cup frozen apple juice concentrate, thawed
• 1/2 teaspoon ground cinnamon
• 3/4 cup old-fashioned or quick-cooking oats
• 1/4 cup Gold Medal™ whole wheat flour
• 1/3 cup packed brown sugar
• 1/4 cup butter or no-trans-fat 68% vegetable oil spread stick, softened
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Reduced-fat vanilla ice cream, if desired

Preparation

Step 1

Step1
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix apples, apple juice concentrate and 1/2 teaspoon cinnamon until well mixed. Spread in baking dish.
Step2
In same medium bowl, mix remaining ingredients until crumbly. Sprinkle over apples.
Step3
Bake uncovered 25 to 35 minutes or until apples are tender and topping is golden brown. Serve with ice cream.