Cajun Shrimp Fettucine

By rossboys

Ingredients

• 4 to 6 oz uncooked fettucine
• 1/2 lb med shrimp, shelled & deveined
• 2 slices bacon, crisply cooked & diced
• 2 cloves garlic, minced
• 1/2 to 1/4 tsp ground red pepper
• 1 - 14.5 oz can stewed tomatoes, undrained
• 1 - 8 oz can tomato sauce
• Pinch each ground cinnamon & ground cloves
• 1 green bell pepper, cut into thin strips

Preparation

Step 1

Cook pasta according to directions, drain. Cut shrimp in half lengthwise. In large skillet, heat bacon, garlic and ground red pepper; cook and stir 1 minute. Add stewed tomatoes with juice, tomato sauce, cinnamon and cloves. Cook, uncovered, over medium heat 10 minutes, stirring occasionally. Add shrimp and bell pepper, cook 2 to 3 minutes or until shrimp are pink. Just before serving, spoon sauce over hot fettucine.