Cheesy Chicken Enchilada Soup

By ukiahgal67

Ingredients

• 2 cans (10 3/4 oz each) condensed cream of chicken soup
• 1 can (10 oz) Old El Paso enchilada sauce
• 1 can black beans
• 1 small can corn
• 2 cups milk
• 1 cup shredded cheddar cheese
• 2 cups chopped cooked chicken (I use canned)
• 3/4 cup crushed tortilla chips

Preparation

Step 1

In 3-quart saucepan, mix all ingredients except tortilla chips.

Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted.

Top individual servings with tortilla chips