Cheesy Chicken Enchilada Soup

Cheesy Chicken Enchilada Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cans (10¾ oz each) condensed cream of chicken soup

  • 1

    can (10 oz) Old El Paso enchilada sauce

  • 1

    can black beans

  • 1

    small can corn

  • 2

    cups milk

  • 1

    cup shredded cheddar cheese

  • 2

    cups chopped cooked chicken (I use canned)

  • ¾

    cup crushed tortilla chips

Directions

In 3-quart saucepan, mix all ingredients except tortilla chips. Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips


Nutrition

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