Beef Stroganov

By á-174942

Ingredients

• Clarified butter as needed
• 2 medium onions finely sliced
• 1 pound beef tenderloin cut into 5"
• by 1/4" fine strips
• 1 tablespoon all-purpose flour
• 1/4 cup tomato catsup
• 1/8 cup Worcestershire sauce
• 3/4 cup sour cream
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Place some clarified butter into a pan on high heat. Add the onions and allow to fry for 2 minutes until golden brown. Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes. Stir in the flour and cook for 1 minute. Add the catsup combined with the Worcestershire sauce and then stir in the sour cream. Allow the Stroganov to simmer for 4 minutes.

Serve accompanied with French-fried potatoes, if desired.

This recipe yields 2 large servings.