Choco Colada

By rrxing

Ingredients

• 1 ¹⁄³ oz (40 ml) white rum
• 1/3 oz 910 ml) dark rum
• 1 ¹⁄³ oz (40 ml) milk
• 2/3 oz (20 ml) chocolate syrup
• 1/3 oz (10 ml) Tia Maria liqueur
• 1 oz (10 ml) coconut cream

Preparation

Step 1

Combine all ingredients in blender with crushed ice.
Blend for 10 seconds.
Pour mixture into chilled colada glass.
Sprinkle with a few fine chocolate shavings.
Serve choco colada cocktail with a straw.