Shrimp on Angel Hair Pasta

By LimericksLady

Ingredients

• 3 medium scallion, chopped
• 1 Tbsp fresh oregano, or 2 tsp dried
• 1 tsp lemon zest
• 3 oz feta cheese
• 1 cup fat-free yogurt, plain
• 14 1/2 oz diced tomatoes, drained
• 1/8 tsp salt, or to taste
• 1/8 tsp black pepper, or to taste
• 12 ounces shrimp, medium-size,
• cleaned, peeled and deveined
• 16 ounces angel hair pasta, uncooked

Preparation

Step 1

1. Bring a large pot of salted water to boil.

2. In a food processor, process scallions, oregano and lemon zest until scallions are finely minced.

3. Add half the feta cheese, crumbling and reserving remaining feta in a small bowl.

4. Add yogurt and blend until smooth.

5. Transfer to a bowl and stir in diced tomatoes and reserved feta.

6. Season with salt and pepper to taste.

7. Add shrimp to boiling water and cook until done, about 2 minutes (less if you are using small shrimp).

8. Remove shrimp with a slotted spoon and add to sauce.

9. Do not drain water. When water returns to boil, add pasta and cook until al dente, about 2 minutes. Combine with sauce and serve.