4.5/5
(24 Votes)
Ingredients
- 3 cups sugar
- 1 – 7oz jar marshmallow cream
- 3/4 cup butter
- 1 cup evaporated milk
- 1 – 12 oz chocolate chips
- 1 cup walnuts
Preparation
Step 1
Bring sugar, milk & butter to a boil.
Cook to medium softball stage (236 degrees), stirring frequently.
Remove from heat, and then immediately add marshmallow cream, chips & nuts.
Stir until all melted.
Pour into buttered 9 x 9 pan.
Let cool & cut into squares.
Yields 3 pounds