GRANNY’S FUDGE

Photo by Missy H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups sugar

  • 1

    – 7oz jar marshmallow cream

  • 3/4

    cup butter

  • 1

    cup evaporated milk

  • 1

    – 12 oz chocolate chips

  • 1

    cup walnuts

Directions

Bring sugar, milk & butter to a boil. Cook to medium softball stage (236 degrees), stirring frequently. Remove from heat, and then immediately add marshmallow cream, chips & nuts. Stir until all melted. Pour into buttered 9 x 9 pan. Let cool & cut into squares. Yields 3 pounds

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