Marg's Caramels

Ingredients

  • 1 can sweetened condensed milk
  • 2 cups brown sugar
  • 1 teaspoon salt
  • 1 cup Roger's syrup
  • 1/2 pound butter

Preparation

Step 1

Place ingredients in a heavy saucepan. Put over medium heat and boil to a temperature of 247 degrees. Pour into a 9x9 pan. Allow to cool out of the fridge.