Chuckwagon Chili with Mushrooms

  • 8

Ingredients

  • 3 Cups pinto beans, canned
  • 1 pound stew meat, diced
  • 24 ounces tomato sauce
  • 1 onion, chopped
  • 2 cloves garlic, pressed
  • 3 Tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 pound mushroom, sliced

Preparation

Step 1

1. Saute meat, onion, and mushrooms; drain.

2. Add to beans, spices, garlic and tomato sauce in crock pot.

3. Salt and pepper to taste.

4. Simmer on 2 for 24 hours, stirring occasionally.

5. Serve w/ cornbread.

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