Chuckwagon Chili with Mushrooms

By LimericksLady

Ingredients

• 3 Cups pinto beans, canned
• 1 pound stew meat, diced
• 24 ounces tomato sauce
• 1 onion, chopped
• 2 cloves garlic, pressed
• 3 Tablespoons chili powder
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 pound mushroom, sliced

Details

Servings 8

Preparation

Step 1

1. Saute meat, onion, and mushrooms; drain.

2. Add to beans, spices, garlic and tomato sauce in crock pot.

3. Salt and pepper to taste.

4. Simmer on 2 for 24 hours, stirring occasionally.

5. Serve w/ cornbread.