Pot Roast Of Beef

By evamores

Ingredients

• 1 (3-4 pound) boneless beef roast
• 1/2 cup water or beef broth
• 3 medium potatoes, thinly sliced
• 2 large carrots, thinly sliced
• 1 onion, sliced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Preparation

Step 1

Put vegetables in bottom of stoneware. Salt and pepper meat, then place in pot on top of vegetables. Add liquid. Cover and cook on LOW 10 hours (HIGH 6 hours).