Pineapple Upside Down Cake

By jlw_63

Ingredients

• 1/2 cup butter
• 1 cup firmly packed brown sugar
• 20 oz can pineapple slices, well drained
• maraschino cherries
• walnut halves
• CAKE
• Duncan Hines Moist Deluxe Pineapple Supreme cake mix
• 4 serving size vanilla instant pudding and pie filling mix
• 4 eggs
• 1 cup water
• 1/2 cup oil

Preparation

Step 1

Preheat 350

For topping, melt butter over low heat in 12" cast iron skillet; remove from heat and stir in brown sugar; spread to cover bottom of skillet; arrange pineapple slices, cherries and walnut halves in skillet; set aside

Combine cake mix, pudding mix, eggs, water and oil in large bowl; beat at medium with electric mixer for 2 min. pour batter evenly over fruit in skillet; bake 1 hr or until toothpick inserted in center comes out clean; invert to serving platter