Homemade Salsa with less tomatoes

By amberwherley

4 jars

Ingredients

• 10 large tomatoes
• 1 large onion
• 2 large green peppers
• 1 jalapeno pepper, seeded (or keep seeds if you like added heat)
• 1 6oz can tomato paste
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 tablespoon oregano
• 1 tablespoon cumin
• 1/2 to 1 tablespoon cayenne pepper
• 1/4 cup vinegar
• 1/4 cup sugar

Preparation

Step 1

peel and dice tomatoes. dice the onion and peppers. combine tomatoes, onion, peppers, and everything else in a tall stock pot and stir. bring to a boil and let boil for 5 minutes. reduce heat and simmer 2-4 hours, stirring occasionally. eat it just like this, or pour into clean pint jars and process. serve with tortilla chips. enjoy!