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Ingredients
- 10 large tomatoes
- 1 large onion
- 2 large green peppers
- 1 jalapeno pepper, seeded (or keep seeds if you like added heat)
- 1 6oz can tomato paste
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1/2 to 1 tablespoon cayenne pepper
- 1/4 cup vinegar
- 1/4 cup sugar
Details
Servings 4
Preparation
Step 1
peel and dice tomatoes. dice the onion and peppers. combine tomatoes, onion, peppers, and everything else in a tall stock pot and stir. bring to a boil and let boil for 5 minutes. reduce heat and simmer 2-4 hours, stirring occasionally. eat it just like this, or pour into clean pint jars and process. serve with tortilla chips. enjoy!
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