Grilled Chicken Marinade

By á-2101

Ingredients

• 1 cup olive oil
• 3/4 cup soy sauce
• 1/4 cup lemon juice
• 1/4 cup prepared mustard (dijon or yellow)
• 1/4 cup Worcestershire sauce
• 2 t minced garlic
• 1-1/2 t black pepper
• I usually cut this in half and have plenty for 5-6 boneless chicken breasts.

Preparation

Step 1

Combine all marinade ingredients and whisk together well.

Put chicken tenders into a lidded container and pour marinade over top of chicken. Make sure all the chicken is coated, then snap on the lid.

Pop it into the fridge for at least 4 hours or overnight.