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Grilled Chicken Marinade

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Grilled Chicken Marinade 0 Picture

Ingredients

  • 1 cup olive oil
  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup prepared mustard (dijon or yellow)
  • 1/4 cup Worcestershire sauce
  • 2 t minced garlic
  • 1-1/2 t black pepper
  • I usually cut this in half and have plenty for 5-6 boneless chicken breasts.

Details

Adapted from thecountrycook.net

Preparation

Step 1

Combine all marinade ingredients and whisk together well.

Put chicken tenders into a lidded container and pour marinade over top of chicken. Make sure all the chicken is coated, then snap on the lid.

Pop it into the fridge for at least 4 hours or overnight.

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