Grilled Chicken Marinade
By á-2101
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Ingredients
- 1 cup olive oil
- 3/4 cup soy sauce
- 1/4 cup lemon juice
- 1/4 cup prepared mustard (dijon or yellow)
- 1/4 cup Worcestershire sauce
- 2 t minced garlic
- 1-1/2 t black pepper
- I usually cut this in half and have plenty for 5-6 boneless chicken breasts.
Details
Adapted from thecountrycook.net
Preparation
Step 1
Combine all marinade ingredients and whisk together well.
Put chicken tenders into a lidded container and pour marinade over top of chicken. Make sure all the chicken is coated, then snap on the lid.
Pop it into the fridge for at least 4 hours or overnight.
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