Chicken Noodles

By jlw_63

Ingredients

• 1 12oz can evaporated milk
• 1 10-3/4 oz. cream of celery
• 1 10-3/4 oz. cream of chicken
• 1 10-3/4 oz. chicken noodle soup
• 1/4 cup flour
• 1 10 oz chunck chicken
• 1 bag egg noodles

Preparation

Step 1

Combine ingredients through chicken in pan. Bring to boil

Cook noodles and add to mixture