POTATO AND CARROT KUGEL

By á-172996

Serves 8 to 10

Per Serving:250 calories (20 from fat), 2g total fat, 0.5g saturated fat, 60mg cholesterol, 250mg sodium, 52g carbohydrate (4g dietary fiber, 6g sugar), 7g protein

Ingredients

• 6 large (or 4 pounds) russet potatoes, peeled and grated
• 4 carrots, grated
• 1 large onion, finely chopped
• 3 large eggs, beaten
• 6 tablespoons matzo meal
• 2 tablespoons chopped parsley
• 1 3/4 teaspoon fine sea salt
• 3/4 teaspoon freshly ground black pepper
• Canola oil, for pan
• 1 1/2 teaspoon paprika

Preparation

Step 1

Preheat oven to 375°F. In a large bowl, combine potato, carrots and onion. Stir in eggs until well mixed. Stir in matzo meal, parsley, salt and pepper. Pour into an oiled 9x13-inch pan, filling to the top (it will shrink); sprinkle with paprika. Bake 1 hour or until browned.