Zucchini Asiago

By garciamoss

Ingredients

• 2 medium zucchini, sliced in half lengthwise
• 2 -3 finely chopped garlic cloves
• 1 tablespoon fresh lemon juice
• 1/2 cup grated asiago cheese (parmesan will also work)
• 3 tablespoons olive oil
• salt and pepper, to taste

Preparation

Step 1

Heat olive oil in a frying pan on medium heat.

Score zucchinis, add a squeeze of lemon juice and add salt and pepper lightly. Let marinate for a few minutes.

Add garlic bits to the olive oil.

Brown both sides of zucchinis in the garlic and oil.

Sprinkle asiago cheese on cut side of zucchinis and oven broil on a cookie sheet until cheese browns.

Serve while warm.