Cocoa Cream Pie

By á-24734

Ingredients

• 1/2 Cup Cocoa
• 1/4 Cup Cornstarch
• 3 Egg Yolks
• 1 1/2 Cup Sugar
• 1/4 tsp. Salt
• 2 Cups Milk
• 1 tsp. Vanilla

Preparation

Step 1

Mix cocoa, cornstarch, beaten egg yolks, sugar and salt; then add milk slowly, while stirring in a pot over medium-high heat and cook until thick, beating until smooth. Cream pies take a while to thicken up so stir and stir (about 10-15 minutes). Pour into a pre-baked pie shell. Refrigerate to chill. Top with whipped cream or make a meringue using left over egg whites.