Cocoa Cream Pie

Cocoa Cream Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    Cup Cocoa

  • ¼

    Cup Cornstarch

  • 3

    Egg Yolks

  • Cup Sugar

  • ¼

    tsp. Salt

  • 2

    Cups Milk

  • 1

    tsp. Vanilla

Directions

Mix cocoa, cornstarch, beaten egg yolks, sugar and salt; then add milk slowly, while stirring in a pot over medium-high heat and cook until thick, beating until smooth. Cream pies take a while to thicken up so stir and stir (about 10-15 minutes). Pour into a pre-baked pie shell. Refrigerate to chill. Top with whipped cream or make a meringue using left over egg whites.


Nutrition

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