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Cocoa Cream Pie


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  • 1/2 Cup Cocoa
  • 1/4 Cup Cornstarch
  • 3 Egg Yolks
  • 1 1/2 Cup Sugar
  • 1/4 tsp. Salt
  • 2 Cups Milk
  • 1 tsp. Vanilla



Step 1

Mix cocoa, cornstarch, beaten egg yolks, sugar and salt; then add milk slowly, while stirring in a pot over medium-high heat and cook until thick, beating until smooth. Cream pies take a while to thicken up so stir and stir (about 10-15 minutes). Pour into a pre-baked pie shell. Refrigerate to chill. Top with whipped cream or make a meringue using left over egg whites.

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