Turkey Shepherd's Pie

By cprzybyl

Calories: 511
Total Fat: 15.5g
Cholesterol: 55mg
Sodium: 1372mg
Total Carbs: 65.3g
Dietary Fiber: 8g
Protein: 29.7g

Ingredients

• 2 cups cubed cooked turkey 3/4 cup turkey gravy 1 cup shredded carrots 2 cups prepared stuffing 1 (15.25 ounce) can whole kernel corn, drained 2 cups warm mashed potatoes

Preparation

Step 1

In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325 degrees for 45-50 minutes or until edges of potatoes are browned.